Ours, it's a long one
The entire company surface is intended for the production of full-bodied ortes, such as tomato, broccoli, cauliflower and artichokes.
For about 6 years our production is largely made up of organic vegetable crops, which cover about 50% of turnover, and it is steadily increasing year after year.
The tomato type “San Marzano” with typical elongated shape and the unmistakable sweet taste. With unique and inimitable texture, which does not crumble during processing, it guarantees high quality peels.
The “Violet” artichokes are harvested only when they have reached the right degree of maturation. Then they are cut, clean and carefully controlled to choose only the tenderest and tasty hearts.
The “Bella di Cerignola” olive, typical of our Tavoliere lands, is an olive characterized by a large size, with a thick and fibrous pulp and a very high yield. Harvesting is usually done after mid-October.
From the fields at the table, the route is short
cans of tinned
A selection of our crops is reserved for retail sale; worked in place to keep freshness and quality.
of semi-finished product
Our semi-finished products exclusively from organic farming are used by the main Italian food companies.
Violet Artichokes; Tomato typology “San Marzano”, Round Tomato; Olive “Bella di Cerignola”, Peranzana, Leccino; white Garlic.
In the heart of Tavoliere delle Puglie, with about 70,000 quintals of fresh produce distributed and marketed each year.