Catalogue
Our preserves are born from our best raw materials. A tradition that resides in family history. For generations, love for our land, produces products of the highest quality, exclusively ORGANIC.
Behind this result there is a careful, daily work, from cultivation to selection, and a constant commitment throughout all the phases of the chain.

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Artichoke flower
All the essence of our organic artichokes, in extra virgin olive oil. Great to emphasize your contours and enliven snacks and grills.


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Artichoke soul
The heart, full and tasty, of our organic artichokes, in extra virgin olive oil. Ideal for enriching your starters and your dishes.


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Artichoke petal
Delicate petals of our organic artichokes, in extra virgin olive oil and organic spices. Tasty on bread croutons and ideal for your aperitifs.



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Peeled Tomato
Comfortable to keep in the pantry and definitely genuine, our organic peeled tomatoes are perfect to revitalize your traditional cuisine, and give a touch of extra flavor to your first dishes.


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Puree Tomato
From the pulp of our organic tomatoes of the “San Marzano” type, our tomatoes puree with a strong and sweet taste, just as the Apulian traditions want, ideal for intense and scented sauces.


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Puree Tomato in Bootle
From the pulp of our organic tomatoes of the “San Marzano” type, our tomatoes puree with a strong and sweet taste, just as the Apulian traditions want, ideal for intense and scented sauces.

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Tomato flower
All the robust taste of our sun-dried tomatoes, in extra virgin olive oil, as the Apulian tradition wants. Perfect as an appetizer or as a side dish.


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Garlic flower
All our taste of our organic garlics, in organic extra virgin olive oil. Great to give a strong taste to your dishes and make rustic your cooking.



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Bella di Cerignola
Typical of our land, the “Bella di Cerignola” olive is a large olive, with a large pulp. Packed whole and with the kernel, it is great for the natural, for appetizers and aperitifs.


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Leccino olive
Typical of our land, the “Bella di Cerignola” olive is a large olive, with a large pulp. Packed whole and with the kernel, it is great for the natural, for appetizers and aperitifs.