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Catalogue

Our preserves are born from our best raw materials. A tradition that resides in family history. For generations, love for our land, produces products of the highest quality, exclusively ORGANIC.
Behind this result there is a careful, daily work, from cultivation to selection, and a constant commitment throughout all the phases of the chain.

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BIO

Artichoke flower

All the essence of our organic artichokes, in extra virgin olive oil. Great to emphasize your contours and enliven snacks and grills.

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BIO

Artichoke soul

The heart, full and tasty, of our organic artichokes, in extra virgin olive oil. Ideal for enriching your starters and your dishes.

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BIO

Artichoke petal

Delicate petals of our organic artichokes, in extra virgin olive oil and organic spices. Tasty on bread croutons and ideal for your aperitifs.

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BIO

Peeled Tomato

Comfortable to keep in the pantry and definitely genuine, our organic peeled tomatoes are perfect to revitalize your traditional cuisine, and give a touch of extra flavor to your first dishes.

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BIO

Puree Tomato

From the pulp of our organic tomatoes of the “San Marzano” type, our tomatoes puree with a strong and sweet taste, just as the Apulian traditions want, ideal for intense and scented sauces.

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BIO

Puree Tomato in Bootle

From the pulp of our organic tomatoes of the “San Marzano” type, our tomatoes puree with a strong and sweet taste, just as the Apulian traditions want, ideal for intense and scented sauces.

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BIO

Tomato flower

All the robust taste of our sun-dried tomatoes, in extra virgin olive oil, as the Apulian tradition wants. Perfect as an appetizer or as a side dish.

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Garlic flower

All our taste of our organic garlics, in organic extra virgin olive oil. Great to give a strong taste to your dishes and make rustic your cooking.

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Bella di Cerignola

Typical of our land, the “Bella di Cerignola” olive is a large olive, with a large pulp. Packed whole and with the kernel, it is great for the natural, for appetizers and aperitifs.

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BIO

Bella di Cerignola Leccino

Typical of our land, the “Bella di Cerignola” olive is a large olive, with a large pulp. Packed whole and with the kernel, it is great for the natural, for appetizers and aperitifs.

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