All the essence of our organic artichokes, in extra virgin olive oil. Great to emphasize your contours and enliven snacks and grills.

The heart, full and tasty, of our organic artichokes, in extra virgin olive oil. Ideal for enriching your starters and your dishes.

Delicate petals of our organic artichokes, in extra virgin olive oil and organic spices. Tasty on bread croutons and ideal for your aperitifs.

Comfortable to keep in the pantry and definitely genuine, our organic peeled tomatoes are perfect to revitalize your traditional cuisine, and give a touch of extra flavor to your first dishes.

From the pulp of our organic tomatoes of the “San Marzano” type, our tomatoes puree with a strong and sweet taste, just as the Apulian traditions want, ideal for intense and scented sauces.

From the pulp of our organic tomatoes of the “San Marzano” type, our tomatoes puree with a strong and sweet taste, just as the Apulian traditions want, ideal for intense and scented sauces.

All the robust taste of our sun-dried tomatoes, in extra virgin olive oil, as the Apulian tradition wants. Perfect as an appetizer or as a side dish.

All our taste of our organic garlics, in organic extra virgin olive oil. Great to give a strong taste to your dishes and make rustic your cooking.

Typical of our land, the “Bella di Cerignola” olive is a large olive, with a large pulp. Packed whole and with the kernel, it is great for the natural, for appetizers and aperitifs.

Typical of our land, the “Bella di Cerignola” olive is a large olive, with a large pulp. Packed whole and with the kernel, it is great for the natural, for appetizers and aperitifs.